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Terre del Principe
Le Sèrole Pallagrello Bianco Terre del Volturno IGT

Pallagrello is one of the few varietals that has a white and a red species. Cultivated in only 14 townships, Pallagrello was able to survive the phylloxera plague thanks to the volcanic soil of zone, which made it hostile to the invasion of phylloxera. 

Sèrole, near Ruviano, appears on ancient maps of the area - the name relating to the imposing ruins of an old farmhouse that was used as a meeting for local peasants.

Owner: Manuela Piancastelli and Peppe Mancini
Website: www.terredelprincipe.com
Winemaker: Luigi Moio
Type: White wine
Varietals: 100% Pallagrello Bianco

Vineyard Location: Near Ruviano
Orientation: North-East
Elevation: 985 ft
Trellising: Guyot
Vines/Acre: 2,023
Yield/Acre: 24-28 ql
Soil: Dry, rich mix of volcanic soil, sand and clay

Hand-picked grapes undergo berry selection on tables in the winery before being fermented in 225L French oak barrique using native yeasts

Aging Process
In stainless steel tanks for 6 months. Bottle refined for 12 months

Tasting Notes
Color: Golden yellow
Bouquet: Nose of honey and apple marmelade with hints of toasted almond and spices
Flavor: Rich, mellow and ample with a long finish
Pairings: Ideal with risotto, white meats, fish and fresh cheeses

Alcohol Content: 12.5%
Serving Temperature: 52°F
Production: 3,000 bottles