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Cantine Colosi
Bianco Terre Siciliane IGP
Sicilia

Cantine Colosi has been part of the wine industry for three generations. The winery’s bottling is done in Giammoro (Messina), Sicily. With the help of his father, Piero Colosi oversees all aspects of the wines, from vinification to bottling and plays an active role in the marketing of the Colosi name at home and abroad.


Owner: Colosi Family
Website: www.cantinecolosi.it
Winemaker: Piero Colosi
Type: White wine
Varietals: Inzolia, Catarratto, Grillo

Orientation: Southeast
Elevation: 480 m a.s.l.
Trellising: Espalier, Guyot puning
Soil: Calcareous, sandy-loam

Vinification
Harvest at the beg. of September, cryomaceration and fermentation in stainless steel using selected yeasts for 12 days at 60-64°F

Aging Process
In stainless steel vats for 4-5 months; three months bottle refinement

Tasting Notes
Color: Pale, straw yellow with green hints
Bouquet: Pleasant bouquet on the nose with flowers and vibrant fruit aromas, like white peach, citrus and exotic fruit
Flavor: On tha palate it is creamy, crispy and juicy, with generous fruit and excellent lenght
Pairings: Excellent aperitif; ideal with fish and seafood

Alcohol Content: 13%
Serving Temperature: 52°F
Production: 50,000 bottles