This Barolo is crafted from Nebbiolo and cultivated in five distinct townships. All part of the Barolo DOCG zone, the vineyards are located in Castellero, located northeast of the village of Barolo with western exposure; Monvigliero, located in Verduno with southern exposure; Fossati, located in La Morra with east-southeast exposure; Ravera, located in Novello with southwestern exposure; and Cavourrina, located in Grinzane Cavour with west-southwest exposure.
The final wine is a unique expression of what the region has to offer. It is ready to drink now, but has the capacity to age for at least 10 years.
Owner: Damilano Family
Winemaker: Guido Damilano, Giuseppe Caviola consultant
Type: Red wine
Varietals: 100% Nebbiolo
Vineyard Location: Barolo, Verduno, Novello, La Morra and Grinzane Cavour
Vines Planted: 1961-1981
Yield/Acre: 24-28 ql
Soil: Calcareous clay
Skin maceration for 10-20 days; temperature controlled fermentation using indigenous yeasts and malolactic fermentation in oak
Aged 24 months: 80% in 10,000L oak barrels, 20% in second use 225L French oak barrique
Color: Deep, ruby red with orange hues
Bouquet: Intense with tertiary notes of rose, leather, tobacco and subtle hints of violet
Flavor: Ample and embracing with prevailing impressions of a persistent finish.
Pairings: Perfect for grilled red meat and raw milk cheeses such as cheddar and provolone
Alcohol Content: 14%
Serving Temperature: 62°F
Production: 100,000 bottles