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Friuli Venezia Giulia
Cabernet Franc Isonzo del Friuli DOC
Friuli Venezia Giulia

The pride of the viticulture of Corona and one of the most requested wines. Cabernet Franc is a delicate varietal that has naturally low tannins. Pruning is used to ensure that the grapes get the warmth of the sun to enhance its tannins and reduce its green notes.

Owner: Eddi Luisa
Website: www.tenutaluisa.it
Winemaker: Michele Luisa
Type: Red wine
Varietals: 100% Cabernet Franc

Vineyard Location: Mariano del Friuli/Corona
Elevation: 90 ft
Vines Planted: 1985-1995
Trellising: Guyot
Vines/Acre: 5,400
Soil: Mostly gravel

Fermentation for 15 days in stainless steel vats. Maceration continues after fermentation for 15 days.

Aging Process
Nine months in steel (5 months sur lie) and two months in bottle

Tasting Notes
Color: Deep ruby red color
Bouquet: Typical Franc notes of herb, black raspberry and tobacco leaf
Flavor: On the palate it is full bodied, fresh, linear, well balanced with a long pleasant peppery finish
Pairings: Ideal with spicy food, especially meat. Perfect with venison and with a grilled burger

Alcohol Content: 13%
Serving Temperature: 60-64°F
Production: 24,000 bottles