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SHELF TALKERS
Hayes Valley
Cabernet Sauvignon

Hayes Valley Wines are grown and produced at Clos LaChance Estate Vineyards and Winery in the Northern Central Coast. Clos LaChance was one of the first 17 certified sustainable wineries and vineyards in California. The winery is committed to producing the best quality wine possible while protecting the environment and conserving natural resources. This is an ideal growing climate—cool foggy nights; warm sunny days. As a family-owned and operated winery, it is important for Clos LaChance to maintain the long-term viability of the land for future generations.


Owner: Clos La Chance
Winemaker: Clos La Chance
Type: Red wine
Varietals: 70% Cabernet Sauvignon 14% Merlot, 8% Malbec 3% Zinfandel

Vineyard Location: Northern Central Coast, California

Vinification
Small lot fermentation; optimal quality through blending. Handpicked and hand-sorted; De-stemmed to closed top tanks. Cold soaked for 72 hours. Inoculated and pumped over 3 times a day during peak fermentation. During post fermentation, skins are pressed and barreled down.

Tasting Notes
Bouquet: Aromas of bright berry fruits. Plums, tobacco and a subtle floral note.
Flavor: Full and rich flavors of blueberries, blackberries and dried cherries. Dried plums and a little anise spice round off the wonderfully smooth finish. Soft tannins that pairs well with many beef and game dishes.

Alcohol Content: 13.5%
Serving Temperature: 60°F