Owner: Fabrizio Pedrolli
Winemaker: Enrico Paternoster
Type: White wine
Varietals: 100% Garganega
Vineyard Location: Monforte d'Alpone
Orientation: South - South West
Elevation: 250 m a.s.l.
Vines Planted: 2000
Trellising: Veronese pergol;a
Soil: Volcanic, calcareous and clay
Soft pressing. Cold Maceration on the skins for just 6 hours. Fermentation in stainless steel tanks for 15 days at the controlled temperature of 15 °C.
The wine is refined in stainless steel tanks for 7 months and 2 additional months in the bottle.
Color: Clear pale yellow in colour, with greenish reflections
Bouquet: Fresh and slightly fruity bouquet with delicate aromas of acacia and elder blossoms
Flavor: Dry, with an almond and honey aftertaste
Pairings: Suitable to a vast varieties of dishes. Excellent with fish and as aperitif.
Alcohol Content: 12.5 %
Residual Sugar: 4 g/L
Serving Temperature: Serve at 8-10 °C
Production: 8,000 bottles