Owner: Renato Spanu e Nadia Betti
Winemaker: Enrico Paternoster
Type: Red wine
Varietals: 100% Canaiolo nero
Vineyard Location: Siena
Orientation: South East
Elevation: 280 m a.s.l.
Vines Planted: 1970
Trellising: Guyot, spur-pruning system
Soil: Tuff with clayey intrusion, rich in fine skeleton
Maceration on the skins for 14 days. Fermentation in stainless steel tanks for 14 days at 26 °C.
14 months in stainless steel tanks of 30 Hl. 2 months in the bottle before the release.
Color: Deep ruby red color with purplish nuances
Bouquet: The nose is fruity with notes of cherry, black cherry, wild berries, and spicy, especially of “black pepper”, a typical grape varietal feature
Flavor: On the palate it is very elegant, harmonic, fresh and persistent, confirming the aromas perceived on the nose
Pairings: Excellent with red roasted meat, seasoned meats, young and medium aged cheeses
Alcohol Content: 13%
Residual Sugar: < 1.0 g/l
Serving Temperature: 62°F
Production: 2,700 bts