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Principe Pallavicini
Stillato Passito Malvasia Puntinata Lazio IGT

This wine is obtained from 100% Malvasia Puntinata del Lazio, which is dried on the vines for about 30 days before being manually harvested. The name is taken from the italian verb “stllare”, which means to pour something drop by drop. It recalls the tradition of sweet wines consumed in Italy during Easter celebrations.

Owner: Pallavicini Family
Website: www.vinipallavicini.it
Winemaker: Carlo Ferrini
Type: Dessert
Varietals: 100% Malvasia puntinata del Lazio

Vineyard Location: IGT Lazio
Orientation: East West
Elevation: 300 m a.s.l.
Vines Planted: 1986
Trellising: Guyot
Vines/Acre: 4000/ha
Soil: Volcanic

Fermentation in stainless - steel tanks followed by malolactic fermentation. Maceration on the skins for 24 hours.

Aging Process
In stainless - steel tanks of 20 Hl for 4/5 months, plus 1 month in the bottle before the release

Tasting Notes
Color: Precious golden yellow color
Bouquet: Dry peach and apricot, ripe tropical fruits explode on the nose, with hints of vanilla and honey
Flavor: On the palate it is marvellously balanced between acidity and sweetness. A fresh creamy sip with a long finish reminiscent of dry figs and dates
Pairings: Ideal with desserts, such as cookies and jam tarts, with aged and blue cheeses or in contrapposition with truffle recipes

Alcohol Content: 13.5%
Residual Sugar: 210 g/L
Serving Temperature: 60° F
Production: 12,000 bts