“1752” is the name of the newest Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked “Cannubi.” Damilano is proud to present this Cannubi Riserva as it embodied the principles by which Damilano abides; rigor, complexity, and expression of terroir. This is a limited production wine, made only with the very best vintages, available in 6-bottle wooden boxes and magnums.
Winemaker: Guido Damilano, Giuseppe Caviola consultant
Type: Red wine
Varietals: 100% Nebbiolo
Vineyard Location: Municipality of Barolo - single vineyard Cannubi
Elevation: 920 feet
Soil: 45% sand, 35% limestone, 20% clay
Fermented for 20 days at 28 degrees in stainless steel tanks. Macerated using a submerged cap. Length of maceration is 30 days depending on the vintage. Malolactic fermentation is done in oak.
Aged in large oak (50hl) barrels. Aged before bottling for 60 months and in the bottle for 24 months before release.
Bouquet: Intense and balanced with notes of violet, red fruit, cherry, and plum, spices, liquorice, cocoa, leather, and tobacco.
Flavor: Dry, robust, full-bodied, very persistent, rich, and velvety
Pairings: Excellent with Piedmontese pastas (tajarin, ravioli). Also great with red meat, braised and roasted meat, game, and ideal with all types of cheeses.
Alcohol Content: 14.5%
Residual Sugar: 0 g/l
Serving Temperature: 62°F
Production: 6,000 bts