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Maso Poli
Pinot Grigio Trentino DOC

The “Pinot” vines are originally from the Burgundy, and they came to Trentino via Germany around the beginning of the last century. Here they have found their ideal habitat in the cold-temperate climate.  This Pinot Grigio is produced from grapes cultivated in the hillside around Pressano.

Owner: Togn Family
Website: www.masopoli.com
Winemaker: Goffredo Pasolli
Type: White wine
Varietals: 100% Pinot Grigio

Vineyard Location: Pressano
Orientation: South-West
Elevation: 100 -300 m a.s.l.
Trellising: Simple pergola and Guyot
Vines/Acre: 4,000-6,000/Ha
Soil: Clay and limestone bedrock

Hand-harvested grapes are gently crushed for the traditional vinification process with thermo-controlled fermentation at 55-64°F for 14 days, approximately 30% of the production is fermented in small French oak barriques and tonneaux

Aging Process
The wine is left to refine on yeast for 6 months - 70% stainless steel tanks, 30% tonneaux, barriques and and 30 hl oak barrels; bottle refined for approximately 2 months

Tasting Notes
Color: Pale yellow with copper hints
Bouquet: The bouquet on the nose is fine and intense with typical notes of pear, tangerine, and delicate sweet hints of acacia flowers and honey.
Flavor: Dry, fresh, elegant sip with medium body, nice balance and a harmonious persistent finish.
Pairings: Can be enjoyed by itself; suitable for fish such as trout and Mediterranean dishes

Alcohol Content: 13%
Serving Temperature: 52°F
Production: 40,000 bottles