twitter facebook
Cantine Colosi
Grillo Terre Siciliane IGP

Grillo is an indigenous Sicilian white grape variety once used as the base for the best Marsala. Originally it produced potent, full-bodied base wines that were supplemented by other varietals such as Inzolia and Catarratto. Sicilian producers have since resurrected their Grillo vineyards and are now producing Grillo as its own wonderfully fresh and clean varietal

Owner: Colosi family
Website: www.cantinecolosi.it
Winemaker: Piero Colosi
Type: White wine
Varietals: 100% Grillo

Vineyard Location: Marsala
Orientation: South east
Elevation: 470 m a.s.l.
Trellising: Vertical trelissing, Guyot system
Soil: Calcareous and sandy

Fermentation in stainless steel tanks/10 days at14 °C. Cold maceration on the skins for 12 hours

Aging Process
5-6 months in stainless steel tanks, plus 3-4 months in the bottle before the release

Tasting Notes
Color: The color is a pale straw yellow
Bouquet: The bouquet on the nose is intense and rich with hints of golden apple followed by sensations of tropical fruit
Flavor: Sapid, clean, and well balanced sip
Pairings: Perfect with fish, seafood and delicate cheeses.

Alcohol Content: 13%
Serving Temperature: 52 °F
Production: 70,000 bts