Owner: Cristina Chiomenti
Winemaker: Francesco Bartoletti
Type: White wine
Varietals: Trebbiano, Vermentino, Sauvignon, Pinot Blanc
Vineyard Location: Montecarlo Bianco DOC
Orientation: South east
Elevation: 100 m a.s.l.
Vines Planted: 15 years
Trellising: Guyot and spurred cordon
Soil: Medium clay with shells
Fermentation in concrete vats for 20 days (17°C).
6 months in concrete vats. 3 months in the bottle before the release.
Color: Light straw yellow color.
Bouquet: The bouquet on the nose is intense, fresh and floral with hints of spring flowers and tropical fruits.
Flavor: The sip is crispy, fruity, well balanced, with a persistent mineral finish.
Pairings: Ideal with appetizers, vegetable starters, white meat and fish dishes
Alcohol Content: 12.5%
Serving Temperature: 48-51°F
Production: 40,000 bottles