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Produttori del Barbaresco
Rabajà Barbaresco Riserva DOCG

This 12.5 acre vineyard is located where the two ridges of Barbaresco meet. A brother wine to Muncagota, this vineyard has a slightly warmer microclimate.  Rabajà enjoys a southwestern exposition that gives the vines access to the sun throughout the afternoon. Considered a quintessential Barbaresco, this wine is well-rounded, exhibiting elegance and power, as well as, tannins and fruit.

The first vintage of Rabajà was produced in 1970.

Owner: Co-operative with 52 members
Website: www.produttoridelbarbaresco.com
Winemaker: Gianni Testa
Type: Red wine
Varietals: 100% Nebbiolo

Vineyard Location: Single vineyard Rabajà
Orientation: Southwest
Elevation: 1,050 ft
Trellising: Guyot single cane
Yield/Acre: 27 ql
Soil: Calcareous limestone with sandy veins

Fermentation in stainless steel tanks at 85°F with maceration on the skins for 28 days; complete malolactic fermentation

Aging Process
36 months in large, oak casks and bottle refined for eight months before release

Tasting Notes
Color: Ruby red
Bouquet: Red fruit notes
Flavor: Elegant and complex with silky tannins and dark fruit on the finish
Pairings: Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses

Alcohol Content: 14%
Serving Temperature: 64°F
Production: 14,000 bottles