Campos de Luz
Garnacha

  • OwnerVinergia
  • TypeDry red wine
  • Varietals100% Garnacha
  • Vineyard LocationCamino Virgen de las Lagunas
  • Elevation350m
  • TrellisingBush vines and trained (Cordon Royat).
  • SoilLight, pebbly.
 Garnacha
  • Vinification Fermentation for 8 to 10 days at 24 to 26ºC in stainless steel tanks. Malolactic fermentation also takes place in these tanks.
  • Aging Process No oak ageing
  • Tasting Notes
  • BouquetOn the nose, the wines are floral with notes of fresh berries and ground black pepper.
  • FlavorOn the nose, the wines are floral with notes of fresh berries and ground black pepper.
  • Alcohol Content13,8%
  • Residual Sugar3.30g/l
  • Production750,000 bottles of 75 cl

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