Maso Poli
Pinot Noir Superiore Trentino DOC

  • OwnerTogn family
  • WinemakerGoffredo Pasolli
  • TypeRed
  • Varietals100% Pinot Noir
  • Vineyard LocationPressano di Lavis
  • Elevation1300 - 1965 feet
  • Vines Planted6-25 years
  • TrellisingSimple pergola and guyot
  • Vines/Acre4000/ha (pergola), 6000/ha (Guyot)
  • SoilClay and limestone bedrock
Pinot Noir Superiore Trentino DOC
  • Vinification 70% stainless steel tanks (12 days at 73°F), 30% tonneaux. Skin contact for 10-15 days
  • Aging Process Tonneaux and barriques - 80% French oak with medium toast and 20% Slavonian oak for 12 months, followed by 10-12 months of bottle aging
  • Tasting Notes
  • ColorLight ruby color with amber highlights
  • BouquetIntense and fine bouquet on the nosewith notes of blue flowers, cherries, dried raspberries and black currants.
  • FlavorOnthe palate it is dry, rich, smooth, and harmoniuos, confirming the aromasperceived on the nose. with a persistent fruity and peppery finish.
  • PairingsSuitable for meats with delicate flavors such as filets, chops and grilled meats.
  • Alcohol Content14%
  • Residual Sugar1 g/L
  • Serving Temperature64°F
  • Production10,000 bottles

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  • Press & Reviews
  • Vintage: 2015 Score: 89
    Wine Advocate
    December - 2018
    “The 2015 Trentino Superiore Pinot Nero is a radiant and bright expression with plenty of berry fruit definition. In addition to wild cherry and raspberry, you get spice, tar, pressed violet and grilled herb. This is a lean and fresh red wine to pair with roast chicken or baked fish. Some 10,000 bottles were made.”
  • Vintage: 2012 Score: 91
    Wine Advocate
    May - 2016
    "The 2012 Trentino Superiore Pinot Nero opens to a light ruby color with amber highlights. This pretty Italian Pinot Nero is soft and delicate with pretty tones of blue flower, white cherry and raspberry. Subtle hints of dried mint and rosemary appear on the close. This feminine wine sees 12 months of oak aging. Drink 2016-2022.” - Monica Larner