Cauro Calabria IGT

Cauro Calabria IGT

Red Wine60% Gaglioppo, 40% Cabernet Sauvignon
  • Tasting Notes
  • ColorRuby red
  • NoseIntense and complex bouquet on the nose with aromas of dried fruit and flowers, cloves, spices, tobacco and mocha 
  • FlavorElegant, full-flavored sip, with a good body, smooth polished tannins and a long finish

Calabria At a Glance

Region Name Calabria

In Calabria over 90% of the region’s wine production is red wine, with a large portion made from the Gaglioppo grape.  Calabria is a rural region, its economy dependent on cereals, citrus and particularly olives.

Press & Reviews

  • Score: 91 Vintage NA Wine Enthusiast“A 60-40 blend of Gaglioppo and Cabernet Sauvignon, this savory wine opens with aromas of pink peppercorn, tarragon and juniper. There’s ample weight and structure to the well-knit palate, displaying ripe red- and black-berry flavors speckled with pepper and herbs. The finish is rounded, balanced and lingering.” - Alexander Peartree Shelf Talker Full Review
  • Vintage NA Wine Enthusiast Shelf Talker