Batasarro Calabria IGT

Batasarro Calabria IGT

Red Wine100% Gaglioppo
  • Tasting Notes
  • ColorRuby red color with garnet hues
  • NoseThe bouquet on the nose is intense and rich, with notes of ripe fruits, blue flowers, balsamic sensations, some spices, chocolate and tobacco 
  • FlavorOn the palate the wine is well- structured and well- balanced, full of flavors, with soft tannins and a long fruity and spicy finish (licorice, cinnamon)

Calabria At a Glance

Region Name Calabria

In Calabria over 90% of the region’s wine production is red wine, with a large portion made from the Gaglioppo grape.  Calabria is a rural region, its economy dependent on cereals, citrus and particularly olives.

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Press & Reviews

  • Score: 90 Vintage 2013 Wine EnthusiastEnticing aromas of juniper, Mediterranean herbs and pink peppercorn ride over a dark berry core in this riserva. There’s power and intensity to the palate, with a juicy dark-berry flavor balanced by an earthy floral nuance. Well-structured tannins offer grip and persistent acidity offers balance, yet the fruit weight holds true through the lingering finish. -Alexander Peartree Shelf Talker Full Review
  • Score: 90 Vintage 2012 Wine SpectatorElegant, this old-school red offers savory leather, dried herb and mineral notes married to sun-dried cherry, mandarin orange peel, and licorice flavors. Gaglioppo. Drink now through 2022 Full Review
  • Vintage 2012 Wine Spectator Shelf Talker