Cantina Valle Tritana

Tritáno Montepulciano d’Abruzzo DOC

Tritáno Montepulciano d’Abruzzo DOC
Italy

Red Wine100% Montepulciano
  • Tasting Notes
  • Pairs With
    red-meat
    wild-boar
    Cheese (Hard)
  • ColorRuby red with violet hints
  • NoseIntense with notes of dark fruit such as currants and blackberries with subtle hints of chocolate and mint 
    Blackberryblackberry
    Chocolate, Cocoachocolate
    Mintmint
  • FlavorExcellent structure with sweet tannins

Abruzzo At a Glance

thumbnail of Abruzzo

Region Name Abruzzo

The Abruzzo region has the Apennines running along its western border, is next to Molise to the south, Marche to the north and Lazio to the west.

More than 22 million cases of wine are produced annually in Abruzzo, making it the seventh most productive region in Italy, but only 21.5% of which are made under the Denominazione di Origine Controllata (DOC) designation. 

Marketing Materials

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Cantina Valle Tritana
Bottle
Cantina Valle Tritana
Tritáno Montepulciano d’Abruzzo DOC Download
Label
Cantina Valle Tritana
Tritáno Montepulciano d’Abruzzo DOC Download
Tech Sheet
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Tritáno Montepulciano d’Abruzzo DOC Download

Press

Vintage Publication Score Review Date POS Generator
2017 Vinous Media 87 Apr 2021 Shelf Talker Full Page Review
2017 Wine Enthusiast 87 Jul 2020 Shelf Talker Full Page Review
  • Score: 87 Vintage 2017 Vinous Media The 2017 Montepulciano d'Abruzzo Tritano takes things to a darker, richer but also more savory place, showing brown spice, cherry sauce, hints of sage and earth tones. It's soft in texture ushering in fleshy red and blue fruits, contrasted by nervous acidity, with saline-minerals creating a sweet and sour effect, but also a more tactile feel. This closes long with just a hint of tannin and a slight buzz of perceivable heat. This is a solid glass of Montepulciano. Shelf Talker Full Page Review
  • Score: 87 Vintage 2017 Wine Enthusiast This light- to medium-bodied Montepulciano boasts a cohesive nose of ripe dark cherry, plum juice, anise and tobacco leaf on the nose and palate. It's bright and tangy in feel, honed in by a gentle hug of raspy tannins. This is a great weekday red to be enjoyed alongside pasta marinara. Shelf Talker Full Page Review