Press

• Score: 90 Vintage 2020 Wine Enthusiast Certified vegan, this bright, savory white offers aromas of lime, white spring flowers and Mediterranean herbs. On the refreshing, tangy palate, crisp acidity accompanies juicy pink grapefruit, orange zest and peach before a salty finish. Shelf Talker Full Page Review
• Score: 89 Vintage 2019 Vinous Media The 2019 Grillo Sicilia holds your attention with a display of savory spice, sour melon, dusty yellow flowers and an enriching note of custard. It’s soft with almost oily textures, backed by juicy acids and ripe orchard fruits. Although a bit one-dimensional, it finishes wonderfully fresh and clean under an air of tropical florals. This spends four months refining in acacia barrels, followed by three months in stainless steel. Important to note is that Colosi has another Grillo Sicilia in their portfolio with a different label, bottled under screw cap and matured completely in stainless steel, yet without any difference in the name or DOC designation. Shelf Talker Full Page Review
• Score: 88 Vintage 2018 Wine Enthusiast Aromas of jasmine, citrus and white stone fruit almost leap out of the glass. On the vibrant palate, crisp acidity accompanies Meyer lemon, yellow pear and a tangy hint of saline. KERIN O’KEEFE Shelf Talker Full Page Review
• Score: 88 Vintage 2018 Wine Advocate Previously an IGT Terre Siciliane wine, this white made with the Grillo grape is now part of the Sicilia DOC. The Cantine Colosi 2018 Sicilia Grillo has its own feisty character. It opens to a medium golden color and offers aromas of stone fruit, poached pear and baked apple. There are points of saffron and sweet baking spice as well. Aged in acacia tonneaux for a brief four months, this wine is designed to reveal a good amount of that elusive Grillo complexity. Examine those esoteric details alongside a simple pasta fagiolini. Some 14,000 bottles were made. Shelf Talker Full Page Review