Emile Beyer Pinot Blanc Tradition
White • 70% Auxerrois and 30% Pinot Blanc
- Tasting Notes
- FlavorSoft and delicate, refined floral notes. It combines freshness and suppleness balanced by a pleasing acidity. Excellent with lighter foods - fish, chicken, salads, pasta – particularly good with Asian cuisines. Outstanding to sip on its own, ideal wine by the glass. Pinot Blanc is the most widely planted varietal in Alsace today and is acknowledged to be among the best values in the world of white wines.