Feudo di Santa Tresa

Nivuro Sicilia IGT

Nivuro Sicilia IGT

Red70% Nero d'Avola, 30% Perricone
  • Tasting Notes
  • Pairs With
  • ColorDeep opaque purple red
  • NoseIncredibly intense nose featuring black pepper and spice
    Black Pepperblack-pepper
    Clove, Baking Spiceclove
  • FlavorPowerful on the palate with huge bursts of warm dark berryfruit, excellent balance, with a surprisingly soft, long finish

Sicily At a Glance

Region Name Sicily

Sicily is Italy’s southernmost region and the largest island in the Mediterranean Sea. For more than 2500 years, Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines have changed significantly over that time.

Marketing Materials

Feudo di Santa Tresa
Feudo di Santa Tresa
Feudo di Santa Tresa
Tech Sheet
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Vintage Publication Score Review Date POS Generator
2016 Wine Enthusiast 88 Mar 2020 Shelf Talker Full Page Review
2016 Vinous Media 87 Jun 2021 Shelf Talker Full Page Review
  • Score: 88 Vintage 2016 Wine Enthusiast This blend of organically grown Nero d'Avola and Perricone opens with aromas of dark berry, underbrush and baking spice. The chewy, easy-drinking palate offers black cherry, vanilla and tobacco alongside round tannins. Drink soon. Shelf Talker Full Page Review
  • Score: 87 Vintage 2016 Vinous Media Rich notes of mocha, coffee grounds and dark chocolate rise from the 2016 Nero d’Avola-Perricone Nivuro. This is soft and sweet on the palate, displaying nervous acidity that works to maintain balance as grippy tannins slowly settle in. Its overripe black fruits carry through into the finish, which is long and youthfully structured, showing a bitter twist of sour citrus. The Nivuro will have its fans, but I find it to be lacking in balance, with an oak influence that only adds insult to injury. Shelf Talker Full Page Review