Riesci Rosso di Toscana IGT

Riesci Rosso di Toscana IGT

Red WinePetit Verdot 50%, Cab S. 25%, Merlot 25%
  • Tasting Notes
  • Pairs With
    Cheese (Hard)
    Lamb, Game Meat
    Sausage, Cured Meat, Charcuterie, Pork
  • ColorRuby Red
  • NoseComplex nose with dark and red fruits
    Black Cherryblack-cherry
  • FlavorGood and equilibrated stucture with firm tannins and a nice acidity

Tuscany At a Glance

Region Name Tuscany

Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano and Super Tuscans from Bolgheri are some of the world’s most famous wines and are adored by collectors, and they all hail from the gorgeous region of Tuscany.

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Vintage Publication Score Review Date POS Generator
2019 Wine Advocate 92 Feb 2022 Shelf Talker Full Page Review
  • Score: 92 Vintage 2019 Wine Advocate I love the sleek retro label design on the Fossacolle 2019 Riesci. This blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Merlot is a terrific and easygoing wine, with massive drinking appeal. This 2019 expression shows much better results than we've seen in past editions, and I notice that the blend of grapes has changed over the years to include more Cabernet Sauvignon and exclude Sangiovese. This is a universally food-friendly wine that could cozy up to a veggie burger or a grilled steak, depending on your culinary outlook. The wine is redolent of dark fruit and blackberry, and there are plenty of rich plummy tones that segue to dark spice, mesquite and a touch of smoked cedar. I suggest drinking any bottles of this 3,600-bottle release young, to take advantage of that pretty intensity Stefano Bambagioni and the folks at Fossacolle decided not to make Rosso di Montalcino in 2017 because yields had been greatly reduced by the hail and heat stress of the vintage. This allowed for greater control and fruit selection when making the 2017 Brunello di Montalcino reviewed here. Shelf Talker Full Page Review