NoseThis wine has a refined and persistent nose whose mineral and iodine notes perfectly blend with white and yellow-fleshed fruit aromas and floral nuances apricotbananabutter
FlavorOn the palate, it is fresh and tangy with vibrant acidity, rich fruit, and a long, invigorating finale heightened by lively citrus notes.
Sicily At a Glance
Region NameSicily
Sicily is Italy’s southernmost region and the largest island in the Mediterranean Sea. For more than 2500 years, Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines have changed significantly over that time.
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