Press

• Score: 90 Vintage 2022 James Suckling This is a savory and juicy red with notes of plums, orange peel and wet earth on the nose. It’s medium-bodied with fine, powdery tannins. Youthful and very approachable. Drink now or in the next couple of years. Shelf Talker Full Page Review
• Score: 89 Vintage 2021 James Suckling Currants, tobacco, violets and iodine on the nose. Salty and savory with a medium body, sleek tannins and gently rustic finish. Drink now. Shelf Talker Full Page Review
• Score: 88 Vintage 2021 Wine Advocate A blend of organic grapes, 65% Merlot, 30% Cabernet Sauvignon and 5% Sangiovese, the Camigliano 2021 Poderuccio shows medium-dark concentration with ripe aromas of baked plum and raisin. You feel the warm Tuscan sunshine in this entry-level wine. There is black olive, rosemary and sweet spice or crushed clove. It ages in French oak for a brief six months. You get a lot of power and some lingering astringency in this otherwise unassuming wine. Production is 6,660 bottles. Shelf Talker Full Page Review
• Score: 90 Vintage 2020 James Suckling Blackberries, cassis, grilled herbs and tobacco on the nose. Medium-bodied with sturdy tannins and fresh acidity. Firm and spicy at the end. From organically grown grapes. Drink or hold. Shelf Talker Full Page Review
• Score: 89 Vintage 2020 Wine Advocate The Camigliano 2020 Poderuccio is 65% Merlot, 30% Cabernet Sauvignon and 5% Sangiovese. This wine is so much fun with its loud personality and a punchy set of aromas that includes cherry, balsam herb, blue flower and plummy or baked fruit. There is a lot of primary intensity here, and although Poderuccio is not created for complexity or long-aging, you'll enjoy its easy-drinking style and all those cheerful bitter-cherry flavors. That low price tag is another reason to buy this wine. Production is 6,660 bottles. Camigliano has completed its conversion over to organic farming, and the wines from the 2017 vintage should already fall under organic protocols (although I didn't yet notice a seal of certification on the sample bottles I received). Shelf Talker Full Page Review
• Score: 91 Vintage 2019 James Suckling Aromas of plums, blackberries, leather, mushrooms and spices. Medium-bodied with fine tannins and fresh acidity. Fruit-forward and juicy in the mouth with a fresh, silky texture. Flavorful finish. A little austere at the end, but in a good way. Drink now or hold. Shelf Talker Full Page Review
• Score: 88 Vintage 2019 Wine Spectator This is round and laced with blackberry, plum and wild herb flavors. It's ripe and rich, with a moderately long finish. Merlot, Cabernet Sauvignon and Sangiovese. Drink now. 3,500 cases made, 1,000 cases imported. Shelf Talker Full Page Review
• Score: 90 Vintage 2018 James Suckling Lots of blackberries and tar, together with black-olive character on the nose and palate. Full-bodied and structured. A little raw, but should come around nicely with bottle age. Drink from 2020. Shelf Talker Full Page Review
• Score: 86 Vintage 2018 Wine Spectator An earthy aroma gives way to cherry, bell pepper and mint flavors in this light-bodied red, which tails off quickly on the finish. Merlot, Cabernet Sauvignon and Sangiovese. Drink now. 2,500 cases made, 500 cases imported. Shelf Talker Full Page Review
• Score: 92 Vintage 2017 Wine Spectator A ripe style, verging on overripe, boasting plum and blackberry flavors, with iron, leather and wild herb notes. Broad and powerful, revealing a dense layer of tannins on the long, savory finish. Merlot, Cabernet Sauvignon and Sangiovese. Drink now through 2028. 3,333 cases made, 580 cases imported.  –BS Shelf Talker Full Page Review
• Score: 91 Vintage 2017 James Suckling Dried red berries, earth, roasted herbs and cedar. Medium body, medium-chewy tannins and a medium finish. Drink now. Shelf Talker Full Page Review
• Score: 87 Vintage 2016 Wine and Spirits A blend of merlot with 35 percent cabernet sauvignon and five percent sangiovese, this is earthy and savory, with flavors of fennel and dried leaves woven through the dark fruit flavors. Leathery tannins tighten up that fruit; for steak. Shelf Talker Full Page Review