NoseThe bouquet on the nose is intense and rich, with notes of ripe fruits, blue flowers, balsamic sensations, some spices, chocolate and tobacco chocolateredcurranttobacco
FlavorOn the palate the wine is well- structured and well- balanced, full of flavors, with soft tannins and a long fruity and spicy finish (licorice, cinnamon)
Calabria At a Glance
Region NameCalabria
Calabria is a non-industrial rural mountainous region. Its economy is dependent on cereals, citrus, and particularly olives, with a per-capita income less than half the national average. Called Enotria by the Greeks in pre-Roma times for its illustrious vinous past, today viticulture and winemaking are far from the vital industries they once were and account for a tiny proportion of land use.
Score: 91Vintage 2015Wine EnthusiastAromas of crushed Mediterranean herbs and a dash of Chinese five spice are in full force on the nose. The medium-bodied palate is equally savory and spicy, with tart blueberry and cherry tones filling it out. There's a slight earthy funk to the midpalate, akin to a brisk jaunt on a farm, with polished tannins and fresh acidity lending support to it all.Shelf TalkerFull Page Review
Score: 89Vintage 2015Vinous MediaThe 2015 Batasarro Riserva, a varietal Gaglioppo, wafts up with notes of smoked meat, crushed stone, sage and plum skin. It’s silky in texture yet lifted in feel, cooling herbal and mineral tones complementing the ripe black fruits. This turns quite tense and wiry through the finale, tapering off to purple-tinged florals and hints of balsamic spice. The Batasarro will perform best at the dinner table accompanied by rich and hearty fare.Shelf TalkerFull Page Review
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