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Domaine de Châteaumar

Overview

Estate

The estate comprises 24 hectares of vineyards across the Côtes-du-Rhône, including parcels on the northern plain of Châteauneuf-du- Pape and surrounding hillside sites.

Climate

The vineyards benefit from a Mediterranean climate, with warm, dry growing seasons that support full ripening.

Soil

Soils are primarily clay-limestone with sandstone and, in select parcels, covered with large, rounded galets. This diversity allows the wines to balance ripeness and structure with freshness and lift. These soils provide structure and water retention, while galet-covered parcels retain heat and promote concentration. Together, these conditions produce wines with both generosity and balance.

Cultivation

Farming is certified under HVE Level 3, reflecting a commitment to sustainable vineyard practices and environmental stewardship. Work in the vineyard focuses on soil health and balanced yields, with regular soil cultivation to encourage deep root systems.

Winery

In the cellar, winemaking is straightforward and controlled. Fermentations take place in stainless steel and concrete, often preceded by cold soak, with temperature management to preserve fruit and structure. The goal is to produce wines that are expressive, consistent, and true to their origin.

Family

Domaine de Châteaumar remains firmly family-run, with Frédéric Souret working alongside the next generation. Their approach is grounded in continuity, maintaining long-established vineyard practices while refining quality through careful vineyard management and selection.

Marketing materials

Chiudi

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