
Castello del Terriccio Toscana IGT
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- Syrah, Petit Verdot
- Soil
- rich in iron minerals with the presence of stones and fossils
- Fermentation
- 20 days in stainless steel tanks
- Aging
- 22 months in French oak barrels followed by 12 months in bottle
- First vintage
- 2000
- Production
- 20,000 bottles
Tasting Notes
The nose bursts with aromas of black cherries, berries, and sweet spices.
The palate is bold and well-structured, with great power.











