Castello del Terriccio
Lupicaia Toscana IGT
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- Cabernet Sauvignon, Petit Verdot
- Soil
- rich in iron minerals with the presence of stones and fossils
- Fermentation
- 20 days in stainless steel tanks
- Aging
- 22 months in French oak tonneaux followed by 12 months in bottle
- First vintage
- 1993
- Production
- 30,000 bottles
Tasting Notes
Intense, complex aromas of red fruits, black cherries, chocolate, sweet spices, and more.
Energetic on the palate, with good savoriness and elegant freshness, finishing with soft, well-rounded tannins.
