Cataldi Madonna
Giulia Pecorino Terre Aquilane IGT
- Origin
- Italy, Abruzzo
- Varietal
- White
- Composition
- 100% Pecorino
- Soil
- clay loam rich in calcareous skeleton
- Fermentation
- 30 days in stainless steel tanks at 59-63 °F
- Aging
- stainless steel tanks followed by 3 months in bottle
Tasting Notes
Brilliant greenish-yellow color.
The bouquet on the nose is very elegant, with aromas of white flowers, grapefruit, lime, and fresh herbs.
On the palate, it is fresh and juicy, confirming the aromas perceived on the nose, with a long lemony finish.
