Cataldi Madonna
Malandrino Trebbiano d’Abruzzo DOC
- Origin
- Italy, Abruzzo
- Varietal
- White
- Composition
- 100% Trebbiano d'Abruzzo
- Soil
- clay loam rich in calcareous skeleton
- Fermentation
- 30 days in stainless steel tanks at 59-63 °F
- Aging
- stainless steel tanks followed by 3 months in bottle
- Production
- 35,000 bottles
Tasting Notes
Bright straw-yellow color.
The bouquet on the nose is intense, with pleasing, clean, and elegant aromas of acacia, hawthorn, kiwi, lemon, almond, apple, coconut, and pear.
On the palate, it is characterized by an agreeable, crisp attack, with well-balanced, intense flavors and a persistent finish.
