Colosi
Bianco Terre Siciliane IGP
- Origin
- Italy, Sicily
- Varietal
- White
- Composition
- 40% Catarratto - 40% Inzolia - 20% Grillo
- Soil
- calcareous, sandy-loam
- Fermentation
- 12 days in stainless steel tanks at 57 °F
- Aging
- 5-6 months in 40hl stainless steel tanks followed by 3-4 months in bottle
- First vintage
- 1990
- Production
- 50,000 bottles
Tasting Notes
Pale straw yellow with greenish hues.
A pleasant bouquet on the nose with floral and vibrant fruit aromas, like white peach, citrus, and exotic fruit.
On the palate, it is creamy, crisp, and juicy, with generous fruit and excellent length.
