Colosi
Nero d’Avola Sicilia DOC
- Origin
- Italy, Sicily
- Varietal
- Red
- Composition
- 100% Nero d'Avola
- Soil
- calcareous and sandy
- Fermentation
- 18 days in stainless steel tanks at 64 °F
- Aging
- 6 months in 50hl stainless steel tanks followed by 3 months in bottle
- First vintage
- 2002
- Production
- 350,000 bottles
Tasting Notes
Dark ruby red color.
The bouquet on the nose is intense and typical, with hints of dark cherries and blackberries, together with more complex aromas of wet leather, black olive, and Indian ink in the background.
On the palate, it is dry, rich, and full-bodied, with a refreshing, long, and fruity finish.
