Colosi
Salina Bianco IGP
- Origin
- Italy, Sicily
- Varietal
- White
- Composition
- 50% Catarratto - 50% Inzolia
- Soil
- volcanic, medium texture
- Fermentation
- 12 days in stainless steel tanks at 59-61 °F
- Aging
- 5 months in 30-50hl stainless steel tanks followed by 3 months in bottle
- First vintage
- 1990
- Production
- 20,000 bottles
Tasting Notes
Straw yellow with gold highlights.
The bouquet on the nose is very elegant, with notes of ripe, exotic fruits, white peach, and a typical Mediterranean scrub character.
On the palate, it is fresh, flavorful, and fruity, confirming the aromas perceived on the nose—long mineral finish.
