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Colosi

Salina Rosso IGP

Origin
Italy, Sicily
Varietal
Red
Composition
50% Nerello Cappuccio, 50% Nerello Mascalese
Soil
volcanic, medium texture
Fermentation
12 days in stainless steel tanks at 64-68 °F
Aging
1 years in 80hl French oak barrels followed by 6 months in bottle
First vintage
1985
Production
15,000 bottles

Tasting Notes

Ruby-red color with purple highlights.
The bouquet on the nose is intense and rich, with luscious fruity notes of Morello cherry and blackberry, and elegant hints of Mediterranean scrub flowers.
The sip is well-structured and balanced, with a fruity aftertaste. The wine can age well for several years.

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