
Salina Rosso IGP
- Origin
- Italy, Sicily
- Varietal
- Red
- Composition
- 50% Nerello Cappuccio, 50% Nerello Mascalese
- Soil
- volcanic, medium texture
- Fermentation
- 12 days in stainless steel tanks at 64-68 °F
- Aging
- 1 years in 80hl French oak barrels followed by 6 months in bottle
- First vintage
- 1985
- Production
- 15,000 bottles
Tasting Notes
Ruby-red color with purple highlights.
The bouquet on the nose is intense and rich, with luscious fruity notes of Morello cherry and blackberry, and elegant hints of Mediterranean scrub flowers.
The sip is well-structured and balanced, with a fruity aftertaste. The wine can age well for several years.











