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Secca del Capo Salina IGP

Origin
Italy, Sicily
Varietal
White
Composition
100% Malvasia delle Lipari
Soil
volcanic, medium texture
Fermentation
6 months in stainless steel tanks at 59 °F
Aging
6 months in 50hl stainless steel tanks followed by 2 months in bottle
First vintage
2011
Production
15,000 bottles

Tasting Notes

Once opened, the bottle will express the distinctive characteristics of the Salina Terroir.
Lemon zest, lime, stone fruits, and a volcanic touch will be the main flavors perceived on the nose.
On the palate, a great minerality embraces silky notes of lemon and orange, enriching the body's complexity and balance.

Marketing Materials

  • Bottle Secca del Capo Salina IGP

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  • Tech Sheet Secca del Capo Salina IGP

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  • Label Secca del Capo Salina IGP

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