Poderi Luigi Einaudi
Barbera Langhe DOC
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Barbera
- Soil
- marly-calcareous, clay
- Fermentation
- 8-10 days in glazed concrete vats at 86 °F
- Aging
- 12 months in concrete and French oak tonneaux followed by 6 months in bottle
- First vintage
- 1930
- Production
- 25,000 bottles
Tasting Notes
Ruby red color with garnet shades.
It has an intense, mature aroma, is full-bodied, features red-fruit flavors, and is softened by the tannins of the wood, which make it smooth and complex.
