Poderi Luigi Einaudi
Barolo Bussia DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Nebbiolo
- Soil
- marly-calcareous
- Fermentation
- 22-25 days in glazed concrete vats at 86-90 °F
- Aging
- 24 months in French oak big barrels, then concrete followed by 12 months in bottle
- First vintage
- 2015
- Production
- 10,000 bottles
Tasting Notes
Vivid color, smooth and enveloping tannins, and a long, consistent finish.
On the nose, you can detect aromas of red fruits such as very ripe raspberries and pomegranates, well blended with spicy and balsamic notes.
