Poderi Luigi Einaudi
Barolo Cannubi DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Nebbiolo
- Soil
- gray and white marl from Sant'Agata (55% clay, 30% sand, 15% limestone)
- Fermentation
- 22-25 days in glazed concrete vats at 84-88 °F
- Aging
- 24 months in French oak big barrels/tonneaux, then concrete followed by 12 months in bottle
- First vintage
- 1994
- Production
- 10,000 bottles
Tasting Notes
Bright garnet-red color that slightly shifts to amber over time, exuberant aromas of fruit and spices, full-bodied, smooth, and velvety with a long finish of tar and spices.
