Poderi Luigi Einaudi
Barolo Terlo Vigna Costa Grimaldi DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Nebbiolo
- Soil
- marly-calcareous
- Fermentation
- 22-25 days in glazed concrete vats at 86-90 °F
- Aging
- 24 months in French oak big barrels, then concrete followed by 12 months in bottle
- First vintage
- 1994
- Production
- 4,400 bottles
Tasting Notes
Garnet-red color with amber hues, featuring an intense, enveloping aroma, a full-bodied yet soft, tannic taste, and a long, spicy finish.
