
Nebbiolo Langhe DOC
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Nebbiolo
- Soil
- marly-calcareous
- Fermentation
- 8-10 days in glazed concrete vats at 82 °F
- Aging
- 1 year in 500l French oak tonneaux followed by 4-6 months in bottle
- First vintage
- 1930
- Production
- 40,000 bottles
Tasting Notes
An elegant wine, with a garnet red color and a persistent fruity aroma, a full-bodied flavor and extremely pleasant to drink even when young.
The perfume has hints of red fruits such as currants, blueberries, cassis and also aromas of spices in the finish.











