Karas
Sparkling Extra Brut
- Origin
- Armenia
- Varietal
- sparkling
- Composition
- Rkatsiteli
- Soil
- volcanic; lightly eroded clay formed by basalt, high levels of carbonate and limestone, volcanic tuff, and alluvial stones.
- Fermentation
- 20 days at 57-61 °F after a cool 24-hour decantation process, then 30 days in pressured stainless steel tanks for the second fermentation
Tasting Notes
Fresh and vibrant, with aromas of green apple, citrus, and white flowers, accompanied by subtle mineral nuances.
The palate is crisp and lively, with bright acidity, fine, persistent bubbles, and a clean, dry character.
The finish is refreshing, with delicate citrus and mineral notes.
