Karas
White Blend
- Origin
- Armenia
- Varietal
- White
- Composition
- Kangun, Chardonnay, Viognier
- Soil
- volcanic; lightly eroded clay formed by basalt, high levels of carbonate and limestone, volcanic tuff, and alluvial stones.
- Fermentation
- 20 days in stainless steel tanks at 57-61 °F, after a cool 24-hour decantation process
Tasting Notes
Fresh and expressive, with aromas of white peach, pear, citrus, and delicate floral notes.
The palate is bright and balanced, combining crisp acidity with a soft, rounded texture and subtle mineral nuances.
A clean, refreshing finish brings together the wine’s fruit and floral character.
