La Ganghija
Barbera d’Alba Superiore DOC
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Barbera
- Soil
- calcareous and clayish with sandy streaks
- Fermentation
- 8-10 days in stainless steel tanks at 75-79°F
- Aging
- 12 months in 30-40% new French oak barriques followed by 6-8 months in bottle
- First vintage
- 2004
- Production
- 7,000-8,000 bottles
Tasting Notes
Deep ruby red color with purple hues.
The nose is intense and rich, with aromas of ripe red fruits and intriguing spicy sensations.
Dry and well-rounded on the palate, with lively acidity and pleasant minerality. Long, fruity and savory finish.
