La Ganghija
Giacosa Barbaresco DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Nebbiolo
- Soil
- calcareous and clayish with sandy streaks
- Fermentation
- 10-12 days in stainless steel tanks at 79-82°F
- Aging
- 24 months in 25hl French oak casks followed by 8-10 months in bottle
- First vintage
- 2015
- Production
- 3,300 bottles
Tasting Notes
Intense ruby red color with garnet hues.
The nose is very intense and rich, with aromas of ripe red fruits, like cherry and currant, together with sweet spices and light tobacco.
Warm, full-bodied on the palate, with great balance, pleasant minerality, and a long, fruity and spicy finish.
