
Faro DOC
- Origin
- Italy, Sicily
- Varietal
- Red
- Composition
- 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera, 10% Nero d'Avola
- Soil
- primarily volcanic sand
- Fermentation
- 1 month in French oak barrels
- Aging
- 9 months in French oak barrels followed by ar least 6 months in bottle
- Production
- 10,000 bottles
Tasting Notes
Brilliant, dense, and bright ruby red, the wine is a beautiful hue.
The wine has ample, elegant aromas of red fruit and blueberries on the nose. It has floral notes typical of the Mediterranean regions; it is slightly spicy, with black pepper and nutmeg perfectly integrated into the oak aging.
On the palate, the wine is well-balanced between elegant and firm tannins, with a round, rich, fruity flavor that is long and persistent.











