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Le Casematte

Faro DOC

Origin
Italy, Sicily
Varietal
Red
Composition
55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera, 10% Nero d'Avola
Soil
primarily volcanic sand
Fermentation
1 month in French oak barrels
Aging
9 months in French oak barrels followed by ar least 6 months in bottle
Production
10,000 bottles

Tasting Notes

Brilliant, dense, and bright ruby red, the wine is a beautiful hue.
The wine has ample, elegant aromas of red fruit and blueberries on the nose. It has floral notes typical of the Mediterranean regions; it is slightly spicy, with black pepper and nutmeg perfectly integrated into the oak aging.
On the palate, the wine is well-balanced between elegant and firm tannins, with a round, rich, fruity flavor that is long and persistent.

Marketing Materials

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