
Peloro Rosso Terre Siciliane IGT
- Origin
- Italy, Sicily
- Varietal
- Red
- Composition
- 70% Nerello Mascalese, 30% Nocera
- Soil
- primarily volcanic sand
- Fermentation
- 1 month in stainless steel tanks
- Aging
- in French oak barrels followed by at least 3 months in bottle
Tasting Notes
It has an intense, brilliant ruby red with violet reflections.
The nose is generous, with a floral bouquet and notes of small berries, carob, and licorice; it is well-balanced with a spicy finish.
On the palate, it offers fresh acidity, rich fruit flavors, and pleasant, vibrant, elegant tannins.











