Le Casematte
Rosette
- Origin
- Italy, Sicily
- Varietal
- Rosé
- Composition
- 100% Nerello Mascalese
- Soil
- clay, sandy, and calcareous
- Fermentation
- 15 days in stainless steel tanks at low temperatures
- Aging
- in stainless steel tanks followed by at least 3 months in bottle
- Production
- 5,000 bottles
Tasting Notes
It boasts an intense floral nose that gives way to bright notes of cherry, raspberry, and red currant on the palate.
Light, refreshing, and crisp.
