
Tasto di Seta Malvasia Colli Piacentini DOC
- Origin
- Italy, Lombardy
- Varietal
- White
- Composition
- 100% Malvasia di Candia aromatica
- Soil
- medium texture with clay and iron
- Fermentation
- 20 days in stainless steel tanks at 63°F
- Aging
- 4 months in 50hl stainless steel tanks followed by 1 month in bottle
- First vintage
- 2004
- Production
- 6,500 bottles
Tasting Notes
Bright straw yellow color.
The bouquet on the nose is intense, aromatic, and floral, with hints of acacia, cypress, and mint.
It is soft and well-balanced on the palate, with a pleasant, aromatic, long finish.











