Tenuta Pederzana
Lambrusco Grasparossa di Castelvetro DOC
- Origin
- Italy, Emilia-Romagna
- Varietal
- sparkling
- Composition
- 100% Lambrusco Grasparossa
- Soil
- calcareous and clay
- Fermentation
- 10 days in stainless steel tanks at 64 °F
- Aging
- 5 months in 50hl stainless steel tanks followed by 2 months in bottle
- First vintage
- 1986
- Production
- 26,000 bottles
Tasting Notes
Lively red color with purple highlights.
The bouquet on the nose is pleasantly fruity, with hints of Morello cherries.
Full palate with an attractive balance between an initial rounded sensation and a dry, tannic finish.
