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Cantele

Salice Salentino DOP

Origin
Italy, Puglia
Varietal
Red
Composition
100% Negroamaro
Soil
calcareous, clay
Fermentation
5-8 days in stainless steel tanks at 77-79 °F
Aging
stainless steel tanks and French oak barriques followed by 6 months in bottle

Tasting Notes

Intense ruby red with violet hues, bright and dense. Fragrant and balanced, with notes of black cherry,
blackberry, and dried violet.
These are followed by hints of black pepper, Mediterranean scrub, and a subtle toasty note that
enriches the profile without overpowering it.
The palate is lively yet complex, with fruity and spicy notes and a clean, persistent finish.

Marketing Materials

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